Harvest Chili
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 55 kcal | 3% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.18 g | 1% |
| Total carbohydrate | 8.1 g | 3% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 1.9 g | 4% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated September 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, cooked black beans (water, black beans), onion, butternut squash, diced tomatoes in juice (tomatoes, tomato juice, salt, citric acid), cauliflower (cauliflower florets, cauliflower stems). pumpkin, sweet potato, canola oil, french green lentils, red quinoa, tomato paste (tomatoes, citric acid), guajillo pepper puree (guajillo chili peppers, citric acid), garlic, sea salt, cilantro, lime juice, cumin, chili powder (spices, sea salt, dehydrated garlic), coriander, oregano, turmeric, cayenne pepper, smoked paprika (paprika, natural smoke flavor).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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