Tempura Shrimp with Soy Dipping Sauce
by Trader Joe's · 16 oz (1 lb) 454 g
United States
659 kcalper 100 g · 33% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-8)00634045
GS1 prefix006 · GS1 US
Additives4: E450, E450i, E500…
AllergensCrustaceans, Gluten, Soybeans
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 659 kcal | 33% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 86.4 g | 31% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 20.5 g | 41% |
| Sodium | 1.7 g | 75% |
Open Food Facts, ODbL, record updated December 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
SHRIMP, TEMPURA BATTER (WATER, FOOD STARCH, WHEAT FLOUR, CORN STARCH, RICE FLOUR, CORN POWDER, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], SALT), SOYBEAN OIL. SAUCE INGREDIENTS: WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GLUCOSE SYRUP SOLIDS, MODIFIED TAPIOCA STARCH, SALT, YEAST EXTRACT. CONTAINS WHEAT, SOY, SHRIMP.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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