United States
Data
Broth Mix, Knorr
i Photo: Open Food Facts contributors · CC BY-SA

Broth Mix

by Knorr · brand owner: KNORR
United States
NOVA4
200 kcalper 100 g · 10% of the reference intake
Barcode (EAN-13)0063350016251
GS1 prefix006 · GS1 US
Additives5: E1400, E150c, E339ii…
AllergensEggs, Gluten, Milk, Soybeans (read from the ingredients list)
0063350016251

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat0.00 g0%
Total carbohydrate20.0 g7%
Protein20.0 g40%
Sodium17.6 g765%

Open Food Facts, ODbL, record updated May 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Salt, monosodium glutamate, corn syrup solids, dried chicken meat, corn starch, chicken fat, sugar hydrolyzed soy protein, hydrolyzed corn protein, calcium silicate (anticaking agent), natural and artificial flavors (egg), yeast extract (barley), hydrolyzed wheat protein, sisodium guanylate, disodium inosinte, papioca dextrin, dextrose, disodium phosphate, autolyzed yeast extract, spices, maltodextrin, whey (milk), caramel color, modified corn starch, onion powder.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E150cAmmonia caramelColor
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E552Calcium silicate
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 tsp (5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories15 kcal—
Total fat0.0 g0%
Sodium880 mg38%
Total carbohydrate1.0 g0%
Protein0.0 g—
Servings per package
About 200
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 29, 2020
FDC ID
2118035

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KNORR

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Salt44.0 g · median 1.7 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.