MAXI FRUITS Soft Oatmeal Cookies Strawberry
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 387 kcal | 19% |
| Total fat | 12.9 g | 17% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 67.7 g | 25% |
| Total sugars | 32.3 g | — |
| Protein | 3.2 g | 6% |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated April 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Strawberry filling (sugars [sugar/glucose-fructose, strawberry puree, apple puree], modified palm oil, canola oil, pectin, citric acid, potassium sorbate, locust bean gum, natural flavour, caramel, allura red, sulphites), Wheat flour, Sugars (sugar/glucose - fructose, crushed raisins, fancy molasses, corn and barley malt syrup), Canola and modified palm oil, Rolled oats, Salt, Whey powder, Corn starch, Baking soda, Potassium sorbate, Soya lecithin, Natural flavour. Contains: Wheat, Barley, Oats, Soya, Milk. Baked in a peanut free facility.
- E129Allura redColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.