Organic lentil vegetable soup
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 65 kcal | 3% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 9.8 g | 4% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 2.9 g | 6% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated August 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, ORGANIC ONIONS, ORGANIC LENTILS, ORGANIC CARROTS, ORGANIC POTATOES, ORGANIC CELERY, ORGANIC TOMATO PASTE, CONTAINS LESS THAN 2% OF: ORGANIC GREEN BEANS, ORGANIC SPINACH, ORGANIC CORN STARCH, ORGANIC TOMATOES (ORGANIC TOMATOES, ORGANIC TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), SEA SALT, ORGANIC CARROT PUREE, ORGANIC GARLIC PUREE, ORGANIC CARROT JUICE CONCENTRATE, ORGANIC ONION PUREE, ORGANIC SPICES, ORGANIC BALSAMIC VINEGAR (ORGANIC WINE VINEGAR, ORGANIC GRAPE MUST), ORGANIC GARLIC POWDER, ORGANIC ONION POWDER.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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