Herbaceous Cheesy Bites
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 376 kcal | 19% |
| Total fat | 30.6 g | 39% |
| Saturated fat | 16.5 g | 83% |
| Total carbohydrate | 16.5 g | 6% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 9.4 g | 19% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated January 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cream cheese ts is cultured pasteurized milk and cream, salt, stabilizers [carob bean gum, guar gum]), mozzarella cheese 85g) (pasteurized part skim milk, cheese culture, salt, microbial enzymes), tainer panko breadcrumb (unbleached 70 wheat flour, cane sugar, yeast, sea salt), water, bater awheat flour, % dv* cornstarch, yel corn flour, 81% salt, leavening [cream of tartar, 165% sodium bicarbonatej, xanthan gum), parmesan cheese (pasteurized milk, 45% cheese culture, microbial enzymes, 42% salt), unbleached enriched flour (wheat flour, malted barley flour, 12% niacin, reduced iron, thiamine 0% mononitrate, riboflavin, folic acid), soybean oil, modified cornstarch, 0% chives, basil, garlic, black pepper, parsley, dill. 0% contains milk, soy, wheat. 25% may contain traces of egg
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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