Harvest soup
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 61 kcal | 3% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 7.8 g | 3% |
| Total sugars | 4.5 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 0.82 g | 2% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), PUMPKIN PUREE, ONION, BUTTERNUT SQUASH, CELERY, CARROT, BUTTERNUT SQUASH PUREE, HEAVY CREAM, BUTTER (PASTEURIZED CREAM, SALT), CANE SUGAR, SALT, CITRIC ACID (ACIDIFIER), DRIED GARLIC, DRIED ONION, DRIED PARSLEY, DRIED ROSEMARY, SAGE POWDER.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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