Belgian Truffle
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 560 kcal | 28% |
| Total fat | 36.0 g | 46% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 52.0 g | 19% |
| Total sugars | 48.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 8.0 g | 16% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
HAZELNUT FILLING: sugar, hazelnuts, vegetable oil (sheanut oil, sunflower oil, coconut oil), cocoa butter, unsweetened chocolate, nonfat milk powder, cocoa powder, whole milk powder, sunflower lecithin, natural flavor, anhydrous milk fat; MILK CHOCOLATE: sugar, whole milk powder, unsweetened chocolate, cocoa butter, natural vanilla flavor, soy lecithin; DARK CHOCOLATE: unsweetened chocolate, sugar, milk fat, cocoa butter, natural vanilla flavor, soy lecithin; WHITE CHOCOLATE: sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavor; CARAMEL FILLING: glucose syrup (corn, wheat), sweetened condensed milk (nonfat milk, sugar), coconut oil, mono - and diglycerides, sodium phosphate, salt, natural flavor; UNSWEETENED CHOCOLATE; UNSALTED BUTTER: cream (milk), lactic acid starter culture; CRISPY RICE: rice flour, sugar, salt, cocoa butter; WAFFLE CRISPS: wheat flour, sugar, unsalted butter (cream (milk), lactic acid starter culture), egg, wheat starch, salt, ammonium bicarbonate; LIGHT WHIPPING CREAM: cream, nonfat milk, carrageenan; COFFEE; SEA SALT; SOY LECITHIN; CORN OIL; NATURAL FLAVOR; CITRIC ACID; WATER. Contains milk, egg, soy, wheat, hazelnuts. May contain almond, pecan, pistachio, sesame, walnut.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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