UNCURED HAM & CHEESE LUNCH KIT, GREENFIELD NATURAL MEAT CO.
i Photo: Open Food Facts contributors · CC BY-SA
Snacks · United States

UNCURED HAM & CHEESE LUNCH KIT

by GREENFIELD NATURAL MEAT CO. · brand owner: GREENFIELD
United States
NUTRI-SCOREABCDENOVA4
321 kcalper 100 g · 16% of the reference intake
6.2 gof sugars per 100 g
Barcode (EAN-13)0063100275198
GS1 prefix006 · GS1 US
Additives8: E160b, E322, E322i…
AllergensCelery, Gluten, Milk, Soybeans
0063100275198

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories321 kcal16%
Total fat16.0 g21%
Saturated fat5.6 g28%
Total carbohydrate29.6 g11%
Total sugars6.2 g—
Dietary fiber1.2 g4%
Protein14.8 g30%
Sodium0.74 g32%

Open Food Facts, ODbL, record updated September 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Uncured smoked ham no nitrates or nitrites added except for those naturally occuring in sea salt and cultured celery extract (contains 17% added solution of water, sea salt, cultured celery extract, vinegar, cane sugar), crackers (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high oleic sunflower oil, sugar, salt, contains 2% or less of: leavening (ammonium bicarbonate, baking soda, calcium phosphate), malted barley extract, natural flavor, enzymes), colby cheese (pasteurized partly skimmed milk, salt, bacterial culture, annatto (color), calcium chloride, microbial enzyme), chocolate flavored bear cookies with other natural flavors (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, canola oil, cocoa powder (processed with alkali), wheat starch, corn syrup, sea salt, baking soda, natural flavors, soy lecithin).

  • E160bAnnattoColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (81 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat13 g17%
Saturated fat4.5 g23%
Sodium590 mg26%
Total carbohydrate24 g9%
Dietary fiber1.0 g3%
Total sugars5.0 g—
Protein12 g—
USDA food category
Lunch Snacks & Combinations
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 21, 2021
FDC ID
2133349

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GREENFIELD

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars6.2 g · median 10.0 g
Saturated fat5.6 g · median 5.0 g
Salt1.9 g · median 0.85 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.