Snap Bar, Andes
i Photo: Open Food Facts contributors · CC BY-SA

Snap Bar

United States
NOVA4
535 kcalper 100 g · 27% of the reference intake
53.5 gof sugars per 100 g
Barcode (EAN-13)0062851525330
GS1 prefix006 · GS1 US
Additives4: E102, E133, E322…
AllergensMilk, Soybeans
0062851525330

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories535 kcal27%
Total fat34.9 g45%
Saturated fat30.2 g151%
Total carbohydrate58.1 g21%
Total sugars53.5 g—
Dietary fiber2.3 g8%
Protein4.7 g9%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugars (sugar, lactose), palm kernel and palm oils, cocoa, skim milk powder, modified milk ingredients, soy lecithin, natural and artificial flavours, peppermint oil, tartrazine, brilliant blue fcf. contains: milk, soy. ngrédients: sucres (sucre, lactose), huiles de palmist et de palme, cacao, poudre de lait écrémé, substances laitières modifies, lecithine de soya, arômes naturels et artificiels, huile de menthe poivrée, tartrazine, bleu brillant fcf. contient: lait, soya.

  • E102TartrazineColor
  • E133Brilliant blue FCFColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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