United States
Data

Candy Kabobs

by Allison's
United States
NOVA4
314 kcalper 100 g · 16% of the reference intake
66.7 gof sugars per 100 g
Barcode (EAN-13)0062768625802
GS1 prefix006 · GS1 US
Additives13: E102, E110, E127…
AllergensNot given in the source
0062768625802

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories314 kcal16%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate75.0 g27%
Total sugars66.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, corn syrup, pectin, citric acid, sodium citrate, malic acid, corn starch gelatin, sodium hexametaphosphate, artificial flavors, artificial colors (blue 1, red 3, red 40, yellow 5, yellow 6, titanium dioxide.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E127ErythrosineColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E171Titanium dioxideColor
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E428Gelatin
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.