Tamarind soup mix
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 111 kcal | 6% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 22.2 g | 8% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 10.0 g | 435% |
Open Food Facts, ODbL, record updated October 5, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salt, citric acid (provides tartness), monosodium glutamate, tamarind powder, sugar, tomato powder, onion powder, palm oil autolyzed yeast extract, shrimp powder, lactose (milk), caramel color, disodium guanylate, disodium inosinate, spice, maltodextrin, natural flavor, sulfur dioxide (used to protect quality).
- E150cAmmonia caramelColor
- E220Sulfur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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