Teriyaki sauce
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.3 g | 3% |
| Sodium | 1.3 g | 58% |
Open Food Facts, ODbL, record updated June 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Sugars (yellow sugar, honey), Soy sauce (water, soybean, wheat, salt, sugar, malic acid, yeast extract, licorice extract, sodium benzoate), Rice vinegar, Modified corn starch, Canola oil, Cooking white wine, Sesame oil, Xanthan gum, Onion powder, Garlic powder, Ginger powder, Citric acid, Caramel colour, Potassium sorbate, Salt. Contains: Soy, Wheat, Sesame. May contain: Peanuts, Tree nuts, Milk, Eggs, Anchovy, Shrimp, Oyster, Oats, Barley, Mustard, Sulphites.
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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