Riced Cauliflower Bowl
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 101 kcal | 5% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 0.84 g | 4% |
| Total carbohydrate | 8.4 g | 3% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 4.2 g | 8% |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cauliflower, Tahini sauce (water, sesame seed paste, olive oil, lemon juice concentrate, salt, marjoram (garlic) marinated chickpeas ( chickpeas, olive oil, chili powder ( chili pepper, paprika, salt, garlic powder) garlic powder, oregano, salt, cumin) sweet potato, tofu, ( water, soybean, calcium sulfate, glucono-delta-lactone, magnesium chloride) Kale, onion, parsley, red chili paste, ( red chili peppers, salt, distilled vinegar, xanthan gum) tamari soy sauce, ( water, soybean, salt, ethyl alcohol) salt
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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