Green peas · United States

Green Peas

by Cedar Phoenicia · brand owner: CEDAR PHOENICIA

United States

449 kcalper 100 g · 22% of the reference intake

8.2 gof sugars per 100 g

Barcode (EAN-13)0062356507336

GS1 prefix006 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	449 kcal	22%
Total fat	2.0 g	3%
Saturated fat	0.41 g	2%
Total carbohydrate	61.2 g	22%
Total sugars	8.2 g	—
Dietary fiber	26.5 g	95%
Protein	24.5 g	49%
Sodium	0.02 g	1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Green peas.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (49 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.2 g	1%
Sodium	10 mg	0%
Total carbohydrate	30 g	11%
Dietary fiber	13 g	46%
Total sugars	4.0 g	—
Protein	12 g	—

Servings per package: About 19
USDA food category: Vegetable and Lentil Mixes
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 3, 2018
FDC ID: 1885192

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CEDAR PHOENICIA

Open Food Facts, ODbL

In its category

Position among 25 “green peas” products sold in the United States

Sugars8.2 g · median 4.5 g

Saturated fat0.41 g · median 0.00 g

Salt0.05 g · median 0.03 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Green peas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.