Quinoa stuffed dolmas
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 1.3 g | — |
| Protein | 2.5 g | 5% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED QUINOA (WATER, WHITE QUINOA RED, QUINOA, BLACK QUINOA), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, CITRIC ACID, ACIDIFIER), VINE LEAVES, SOYBEAN OIL, ONIONS, SPRING ONIONS, PARSLEY, RICE STARCH, SALY, VEGATABLE BOUILLON (SALT, YEAST EXTRACT, SUGAR, PALM OIL, CELERY SEED OIL, ONION POWDER, GARLIC POWDER, SPICES) GINGER POWDER, BLACK PEPPER. CONTAINS SOY.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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