Salted Caramel Hot Cocoa
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 57.1 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 0.00 g | 0% |
| Sodium | 0.86 g | 37% |
Open Food Facts, ODbL, record updated September 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, ADDED SUGAR, COCONUT OIL, CORN SYRUP, COCOA BUTTER, SODIUM CASEINATE, MONO-AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, NATURAL FLAVOR, PROPRIETARY FLAVOR WITH AFFIDAVIT, SILICON DIOXIDE (ANTI-CAKING), MALTODEXTRIN, COCOA PROCESSED WITH ALKALI, SALT, GUAR GUM, ADDED DIETARY FIBER, GUM ARABIC, NOT DIETARY FIBER, COFFEE POWDER, MODIFIED CORNSTARCH, CARAMEL, CITRIC ACID
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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