Beignets
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 18.3 g | 24% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 55.0 g | 20% |
| Total sugars | 26.7 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 5.0 g | 10% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated October 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Doughnut: Enriched wheat flour, Water, Sugars (sugar, dextrose), Palm oil shortening, Vegetable oil, Modified milk ingredients, Soy flour, Sodium acid pyrophosphate, Salt, Baking soda, Soy lecithin, Enzymes, Sodium propionate, Potassium sorbate, Xanthan gum, Natural flavour, Dried egg-white (contains yeast, citric acid). Powder coating: Sugars (dextrose), Corn starch, Palm oil shortening, Titanium dioxide, Calcium propionate, Potassium sorbate, Natural flavour. Ingrédients : Beigne: Farine de blé enrichie, Eau, Sucres (sucre, dextrose), Shortening d'huile de palme, Huile végétale, Substances laitières modifiées, Farine de soya, Pyrophosphate acide de sodium, Sel, Bicarbonate de sodium, Lecithine de soy Enzymes, Propionate de sodium. Sorbate 26MRO
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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