FLAKED LIGHT TUNA LEMON & PEPPER, CLOVER LEAF
i Photo: Open Food Facts contributors · CC BY-SA
Tunas in oil · United States

FLAKED LIGHT TUNA LEMON & PEPPER

by CLOVER LEAF · 85 g
United StatesCanadaFrance
NUTRI-SCOREBCDEANOVA4
129 kcalper 100 g · 6% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0061362434865
GS1 prefix006 · GS1 US
Additives1: E412
AllergensFish, Soybeans
LabelsDolphin Safe
0061362434865

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories129 kcal6%
Total fat4.7 g6%
Saturated fat0.59 g3%
Total carbohydrate1.2 g0%
Total sugars1.2 g—
Protein21.2 g42%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated June 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Skipjack tuna, Water, Soya oil, Sugar, Black pepper, Salt, Lemon juice, Citric, Modified corn starch, Vegetable broth, Guar gum, Lemon flavour

  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.98kg CO₂e per kg

Reference value for the category “Tunas”: 4.98 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
CanadaFranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Tuna (canned) (Shelf Stable Foods).

WhereHow longNote
Pantry3 years

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.