Lemon Basil Pasta Salad
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 157 kcal | 8% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 18.6 g | 7% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 5.0 g | 10% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, FARFALLE PASTA, ENRICHED SEMOLINA, SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, DURUM WHEAT FLOUR, OIL BLEND, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, GREEN PEAS, ZUCCHINI, BASIL, LEMON VINAIGRETTE WATER, EXPELLER PRESSED SOYBEAN OIL, BASIL, OLIVE OIL, BALSAMIC VINEGAR, RED WINE VINEGAR, GRAPE JUICE CONCENTRATE, CARAMEL COLOR, CHOPPED GARLIC, WATER, GARLIC, HONEY, LEMON JUICE CONCENTRATE, SUGAR, SHALLOT, SWEETENED LEMON ZEST, LEMON PEEL, SUGAR, LEMON OIL, DIJON MUSTARD, DISTILLED VINEGAR, WATER, MUSTARD SEED, SEA SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES, SEA SALT, ORANGE JUICE CONCENTRATE, XANTHAN GUM, WHITE PEPPER, CHILI PEPPER, CORIANDER, CAYENNE PEPPER, SEA SALT, BLACK PEPPER, SPINACH, SHREDDED ASIAGO CHEESE, PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES, POWDERED CELLULOSE, LEMON
- E150aPlain caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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