United States
Data
Rosemary raisin pecan crackers, Lesley Stowe Raincoast Crisps
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits and cakes · United States

Rosemary raisin pecan crackers

by Lesley Stowe Raincoast Crisps · brand owner: Lesley Stowe Fine Foods Ltd.
United Statesworld
NUTRI-SCOREABCEDNOVA3
400 kcalper 100 g · 20% of the reference intake
26.7 gof sugars per 100 g
Barcode (EAN-13)0061243711658
GS1 prefix006 · GS1 US
Additives3: E330, E500, E500ii
AllergensGluten, Milk, Nuts, Sesame seeds
LabelsNo GMOs, Non GMO project
0061243711658

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat13.3 g17%
Saturated fat0.00 g0%
Total carbohydrate60.0 g22%
Total sugars26.7 g—
Dietary fiber6.7 g24%
Protein13.3 g27%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated June 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached enriched flour (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), thompson raisins, pumpkin seeds, pecans, flax seeds, organic skim milk, sesame seeds, brown sugar, leavening (baking soda), refinery syrup, sea salt, rosemary, honey, citric acid.

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: Sesame seedsNo GMOsNon GMO project
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 crackers (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat2.5 g3%
Saturated fat0.0 g0%
Sodium90 mg4%
Total carbohydrate9.0 g3%
Dietary fiber1.0 g4%
Total sugars3.0 g—
Protein2.0 g—
Servings per package
About 10
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 8, 2020
FDC ID
2092395

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lesley Stowe Fine Foods Ltd.

Open Food Facts, ODbL

In its category

Position among 2,645 “biscuits and cakes” products sold in the United States
Sugars26.7 g · median 6.3 g
Saturated fat0.00 g · median 2.4 g
Salt1.5 g · median 1.6 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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