Buffalo Style Chicken Poppers
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 296 kcal | 15% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 4.3 g | 22% |
| Total carbohydrate | 32.1 g | 12% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 12.3 g | 25% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated May 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wonton Wrapper (Wheat Flour, Water, Cornstarch, Tapioca Starch, Salt), Grilled Diced White Chicken Meat (Boneless Skinless Chicken Breast, Water, Rice Starch, Salt), Cream Cheese (Cultured Pasteurized Milk And Cream, Salt, Stabilizers [Guar Gum, Carob Bean Gum]), Water, Cayenne Pepper Sauce (Aged Cayenne Red Peppers [Aged Cayenne Red Peppers, Salt], Distilled Vinegar), Part Skim Fontina Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Microbial Enzyme, Powdered Cellulose [Anti-caking Agent], Natamycin [Mold Inhibitor]), Celery, Green Onions, Batter Mix (Wheat Flour, Cornstarch, Yellow Corn Flour, Salt, Leavening [Cream of Tartar, Sodium Bicarbonate], Xanthan Gum), Reduced Fat Cheddar Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Sea Salt, Microbial Enzyme, Annatto Extract [Color], Powdered Cellulose [Anti-caking Agent]), Reduced Fat Monterey Jack Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Sea Salt, Microbial Enzyme, Powdered Cellulose [Anti-caking Agent]), Modified Cornstarch, Red Pepper Paste (Distilled Vinegar, Red Pepper, Salt), Garlic Powder, Black Pepper. Batter Set In Soybean Oil. CONTAINS MILK, WHEAT.
- E235NatamycinPreservative
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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