Soups · United States

East Indian Style Curry Soup

by Baxters Canada Inc · brand owner: Baxters Canada Inc.

United States

43 kcalper 100 g · 2% of the reference intake

2.4 gof sugars per 100 g

Barcode (EAN-13)0061202005750

GS1 prefix006 · GS1 US

Additives1: E330

AllergensApple, Celery, Milk

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	43 kcal	2%
Total fat	1.4 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	10.1 g	4%
Total sugars	2.4 g	—
Dietary fiber	1.0 g	4%
Protein	0.96 g	2%
Sodium	0.27 g	12%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), carrots, apples, citric acid, ascorbic acid, salt), red lentils, onions, concentrated tomato paste, basmati white rice, corn starch, canola oil, skim milk powder, natural vegetable flavor (salt, sugar, yeast extract, onion powder, potato starch, celery, spice extracts, sunflower and palm oil), sugar, sea salt, ginger puree (ginger, canola oil, citric acid), curry powder (contains spices, salt), garlic puree (crushed garlic, canola oil, citric acid), coriander, parsley, spices, cinnamon.

Allergen: Apple Allergen: Celery Allergen: Milk

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 container (209 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	3.0 g	4%
Saturated fat	0.0 g	0%
Sodium	571 mg	25%
Total carbohydrate	21 g	8%
Dietary fiber	2.1 g	7%
Total sugars	5.0 g	—
Protein	2.0 g	—

Servings per package: About 2
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 13, 2021
FDC ID: 1871592

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Baxters Canada Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars2.4 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt0.68 g · median 0.81 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.