Organic Elote Corn Chip Dippers, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Corn chips · United States

Organic Elote Corn Chip Dippers

by Trader Joe's · 9.75 oz
United States
NUTRI-SCOREABCEDNOVA4
571 kcalper 100 g · 29% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-8)00605649
GS1 prefix006 · GS1 US
Additives3: E100, E270, E330
AllergensMilk
LabelsOrganic, USDA Organic

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat35.7 g46%
Saturated fat3.6 g18%
Total carbohydrate57.1 g21%
Total sugars1.0 g—
Dietary fiber1.0 g4%
Protein7.1 g14%
Sodium0.48 g21%

Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Yellow Corn, Organic Vegetable Oil (contains one or more of the following: Organic Sunflower Oil, Organic Safflower Oil, Organic Canola Oil), Organic Corn Maltodextrin, Organic Sugar, Salt, Organic Chipotle Pepper, Organic Nonfat Dry Milk, Organic Cultured Lowfat Buttermilk (Organic Skim Milk, Lactic Acid, Cultures), Organic Spices, Organic Corn Powder, Organic Natural Flavoring, Citric Acid, Organic Habanero Pepper Powder, Natural Smoke Flavor, Organic Turmeric Extract (color). Contains Milk

  • E100CurcuminColor
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,341 “corn chips” products sold in the United States
Sugars1.0 g · median 0.00 g
Saturated fat3.6 g · median 3.6 g
Salt1.2 g · median 1.0 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corn chips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.33kg CO₂e per kg

Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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