Wild Sockeye Smoked Salmon, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Smoked salmons · United States

Wild Sockeye Smoked Salmon

by Trader Joe's · 4 oz (113 g)
United States
NUTRI-SCOREABCDE
105 kcalper 100 g · 5% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)00604420
GS1 prefix006 · GS1 US
AdditivesNone found in the ingredients
AllergensFish (read from the ingredients list)May contain: Fish

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories105 kcal5%
Total fat0.88 g1%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein21.1 g42%
Sodium1.5 g66%

Open Food Facts, ODbL, record updated May 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Smoke Sockeye Salmon, Salt, Apple Wood Smoke Contains Sockeye Salmon.

Allergen: FishMay contain: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 19, 2026$7.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 154 “smoked salmons” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat0.00 g · median 1.8 g
Salt3.8 g · median 2.6 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Smoked salmons” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

7.85kg CO₂e per kg

Reference value for the category “Smoked salmons”: 7.85 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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