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Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 26.0 g | 33% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 62.0 g | 23% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 6.0 g | 21% |
| Protein | 6.0 g | 12% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated March 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Selected corn, vegetable oil, intense pickle seasoning (maltodextrin, sugar, salt, sodium acetate, modified milk ingredients, onion powder, monosodium glutamate, dextrose, acetic acid, glucose solids, garlic powder, tomato powder, herbs, cheddar cheese, citric acid, malic acid, disodium guanylate, sodium inosinate, natural flavor), cool ranch seasoning (modified milk ingredients, salt, corn starch, tomato powder, onion powder, sugar, cheddar cheese, garlic powder, maltodextrin, potassium chloride, vegetable oil, monosodium glutamate, dextrose, malic acid, sodium acetate, spice, disodium inosinate, disodium guanylate, citric acid, annatto, turmeric, allura red, brilliant blue FCF, tartrazine, natural and artificial flavor), calcium hydroxide, natural flavor. Contains: milk.
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E160bAnnattoColor
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.