Doritos Nacho Cheese
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 26.4 g | 34% |
| Saturated fat | 3.5 g | 17% |
| Total carbohydrate | 61.1 g | 22% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 6.9 g | 14% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated July 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Selected corn Vegetable oil, *5% ou moins c'est peu, 15 % ou pus c'est beaucoup Seasoning (maltodextrin, modified milk ingredients, cheddar cheese, salt, monosodium glutamate, romano cheese, potassium chloride, onion powder, vegetable oil, corn flour, dextrose, tomato powder, spices, lactica, garlic powder, citric acid, sugar, red and green bell pepper powder, disodium inosinate, sodium guanylate, sunset yellow FCF, caramel, paprika, tartrazine, annatto, turmeric, allura red, natural and artificial flavour), Calcium hydroxide. Contains: Milk Ingrédients : Maïs choisi, Huile végétale, Assaisonnement (maltodextrine, substances laitières modifiées, fromage cheddar, sel, glutamate monosodique, fromage romano, chlorure de potassium, poudre d'oignon, huile végétale, farine de maïs, dextrose, poudre de tomates, épices, acide lactique, poudre d'ail, acide citrique, sucre, poudre de poivrons rouges et verts, inosinate disodique, guanylate disodique, jaune soleil FCF, caramel, paprika, tartrazine, rocou, curcuma, rolige allura, arômes naturel et artificiel), Hydroxyde de calcium. Contient : Lait Gluten-Free Sans gluten OR THE BOL OS
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flavored corn crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
