Tangy Ketchup
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 560 kcal | 28% |
| Total fat | 36.0 g | 46% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 54.0 g | 20% |
| Total sugars | 8.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.0 g | 8% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated July 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pour 43 mor Calories 270 Fat/Lipides 17 Gutturated/satures 280 hans/tram 0.29 Fibre/Fibres Ig Carbohydrate/Glucides 290 Sugars/Sueres g Protein/Protéines 2 g cholesterol/Cholestérol 0 mg Sodium 260 mg Potassium 250 mg Calcium 10 mg Iron/Fer 1.25 mg Thiamine 0.2 mg Riboflavin/Riboflavine 0.15 mg Niacin / Niacine 2 mg Folate 110 μg DFE /ÉFA 14 0% 11% 7% 1% 7% 17% 12% 13% 28% *5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup Ingredients: Enriched cornmeal (cornmeal, iron, niacin, thiamine, riboflavin, folic acid), Vegetable oil, Seasoning (sugar, maltodextrin, tomato powder, potassium chloride, salt, dextrose, sodium acetate, acetic acid, yeast extract, citric acid, malic acid, onion powder, spice, disodium guanylate, disodium inosinate, allura red, amaranth, paprika, natural and artificial flavour). Ingrédients : Semoule de maïs enrichie (semoule de maïs, fer, niacine, thiamine, riboflavine, acide folique), Huile végétale, Assaisonnement (sucre, maltodextrine, poudre de tomates, chlorure de potassium, sel, dextrose, acetate de sodium, acide acétique, extrait de levure, acide citrique, acide malique, poudre d'oignon, épice, guanylate disodique, inosinate disodique, rouge allura, amaranthe, paprika, aromes naturel et artificiel).
- E101RiboflavinsColor
- E129Allura redColor
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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