All Dressed up Popped-Corn Snacks
by PopCorners
United Statesworld
480 kcalper 100 g · 24% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0060410073636
GS1 prefix006 · GS1 US
Additives4: E260, E262, E262i…
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 480 kcal | 24% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 68.0 g | 25% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 8.0 g | 16% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated July 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Yellow corn, Vegetable oil, Seasoning (maltodextrin, sugar, sodium acetate, dextrose, torula yeast, salt, acetic acid, potassium chloride, onion powder, spices, garlic powder, yeast extract, malic acid, paprika, natural flavour)
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United Statesworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.