Ruffles KFC, Ruffles
i Photo: Open Food Facts contributors · CC BY-SA

Ruffles KFC

United States
NOVA4
540 kcalper 100 g · 27% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0060410064900
GS1 prefix006 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0060410064900

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories540 kcal27%
Total fat34.0 g44%
Saturated fat4.0 g20%
Total carbohydrate56.0 g20%
Total sugars4.0 g—
Dietary fiber4.0 g14%
Protein6.0 g12%
Sodium0.58 g25%

Open Food Facts, ODbL, record updated August 11, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

par 17 dodique, bes, acide citrique, poudre d'ail, de mais hydrolysée, extrait de levure, poudre d'oignon, dextrose, caramel, paprika, curcuma, arôme naturel). contient:lait if you have any questions or comments about this prod please call us toll free at 1-800-376-2257 weekdays 10:00 am to 5:30 pm eastern time or write to us at: consumer relations p.o. box 40, cambridge, ontario n1r 5s9 please have package available when calling. si vous avez des questions ou des sujet de ce produit, veuillez nous 1 800 376-2257 en semaine, de veuillez avoir l'emballage en main au moment de votre appel relations avec les consommateurs c.p. 40, cambridge (ontario) n1r 559 on/o heure normale de l'estau nement nt ruffles* 180 g kfc original recipe chicken flavoured potato chips proof of purchase seal lap sans frais au 30 honverstas 60410 06490 0 ruffles* 180 g croustilles assaisonnées poulet recette originale pfk vignette de preuve d'achat ruff-7a c 30017267 6.99

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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