Sweet Chili Heat
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 540 kcal | 27% |
| Total fat | 34.0 g | 44% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 54.0 g | 20% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 6.0 g | 12% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated December 30, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Specially selected potatoes, Vegetable oil, Seasoning (maltodextrin, sugar, monosodium glutamate, soy sauce solids, hydrolyzed corn and soy protein, salt, potassium chloride, sodium acetate, fructose, acetic acid, tapioca maltodextrin, onion powder, citric acid, yeast extract, garlic powder, malic acid, spices, vinegar solids, disodium inosinate, disodium guanylate, sucralose, paprika, caramel, natural flavour). Contains: Soy, Wheat Ingrédients : Pommes de terre spécialement sélectionnées, Huile végétale, Assaisonnement (maltodextrine, sucre, glutamate monosodique, solides de sauce soya, protéines de maïs et de soya hydrolysées, sel, chlorure de potassium, acétate de sodium Acide
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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