Pad thaï cooking sauce
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 41.7 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 5.0 g | 10% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated July 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugars (sugar, tamarind paste), Water, Soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate), White vinegar, Tomato paste, Peanuts, Peanut oil, Canola oil, Oyster sauce (water, sugar, salt, oyster extract, modified corn starch, caramel colour), Garlic, Modified corn starch, Seasoning [chicken broth, chicken flavour, vegetables (carrot, onion, celery), sea salt, potato flour, onion powder, evaporated cane syrup, natural flavour], Potassium sorbate, Paprika extract, Caramel colour, Xanthan gum, Spice, Garlic extract.
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.