Roasted Garlic
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 48 kcal | 2% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.30 g | 2% |
| Total carbohydrate | 8.8 g | 3% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 1.6 g | 3% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated August 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
crushed tomatoes (water, citric acid), olive oil, salt, garlic, dried garlic, herbs and spices, citric acid, broyées (eau, tomates concentrated crushed herbes et épices, acide ingrédients: tomates acide citrique), huile d'olive, oignons, ail rôti (contient broyées concentrées), eau, roasted garlic (contains sel, ail, ail séché, fines co centrated c tomatoe roasted citric aci g ushed water, onions, arlic ontains ), olive oil, salt, bs po ic, dried garlic, her and spices, citric acid, ca al fat broyées mates (eau, tor broyées concentrées), ent eau, uignons. ail rôti (contien acide citrique), huile carbo fib sug "olive, sel, nerbes et épices, acide protein cholest sodium potassium um su orlaws inc.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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