Creamy Garlic Wing Sauce
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 417 kcal | 21% |
| Total fat | 43.3 g | 56% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.7 g | 3% |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated August 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Canola oil, Water, White vinegar, Salt, Frozen egg yolk, Sugar, Modified corn starch, Parmesan cheese product (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, cellulose, natural flavour), Seasoning, Dried garlic, Dried onion, Lactic acid, Herbs and spices, Yeast extract, Xanthan gum, Guar gum, Potassium sorbate, Soy lecithin, Caramel colour, Disodium EDTA
- E1104lipase
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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