Loads of sour cream & onion rippled potato chips
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 28.0 g | 36% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 58.0 g | 21% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 8.0 g | 16% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated January 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potatoes, canola and/or mid oleic sunflower and/or corn oil seasoning [modified milk ingredients, salt, dried onion, dextrose, titanium dioxide, sour cream solids (modified milk ingredients, bacterial culture), sugar, herbs, yeast extract, citric acid, natural flavour, high oleic sunflower oil, lactic acid, dried garlic, calcium lactate, silicon dioxide, calcium silicate]. im
- E171Titanium dioxideColor
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Potato chips (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 2 months | |
| Pantry · after opening | 1–2 weeks |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.