Seafood lasagne
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 141 kcal | 7% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 3.9 g | 19% |
| Total carbohydrate | 14.1 g | 5% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 7.4 g | 15% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
INGRÉDIENTS CRÈME (LAIT, CRÈME), PÂTES AUX CEUFS (SEMOULE, POUDRE D'CEUF ENTIER, POUDRE DE BLANC D'CEUF), FROMAGES RICOTTA, À LA CRÈME, ASIAGO, MOZZARELLA ET PARMESAN (SUBSTANCES LAITIERES, ENZYMES MICROBIENNES, SEL, CULTURE BACTERIENNE, GOMME DE CAROUBE, GOMME DE GUAR, CELLULOSE, VINAIGRE BLANC ACIDE SORBIQUE, CARRAGHÉNINE), FRUITS DE MER (CREVETTES NORDIQUES, HOMARD ÉMINCÉ, PÉTONCLES), EAU, XÉRÈS, AMIDON DE MAIS MODIFIÉ, OIGNON, CHAMPIGNONS CREMINI, MARGARINE D'HUILE DE PALME, JUS DE CITRON FAIT DE CONCENTRE, AROME NATUREL, AIL, ÉPINARDS, SUCRE, SEL, MONO ET DIGLYCEÉRIDES, PERSIL, ÉPICES.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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