Poulet thai aux arachides - Menu Bleu
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 97 kcal | 5% |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.81 g | 4% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 6.0 g | 12% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated October 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked enriched noodles (wheat), Water, Cooked seasoned chicken breast (chicken, water, tapioca starch, sugars (sugar, dextrose), modified tapioca starch, sodium phosphate, salt), Green beans, Carrots, bell peppers, Sugars (brown sugar, sugar, fancy molasses), Peanut butter, Soy sauce (water, soybeans, wheat, salt, alcohol, white vinegar, lactic acid), Coconut milk (coconut milk, coconut extract, water), Rice vinegar (rice, water), Whipping cream (cream, milk, carrageenan, vegetable mono - and diglycerides, cellulose gum, sodium citrate), Modified corn starch, Cilantro, Garlic purée (garlic, water), Sesame oil, Vegetable oil, Salt, Concentrated lime juice, Ginger purée (ginger, water), Potassium chloride, Spices
- E270Lactic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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