Spinach thin crust Pizza
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 204 kcal | 10% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 1.9 g | 10% |
| Total carbohydrate | 30.1 g | 11% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 8.3 g | 17% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated October 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
(Garnitures) : Épinards, Sauce tomate (purée de tomate, eau, sel, huile végétale, sucre, amidon de maïs, épices, fines herbes, ail), Sauce à la crème sure (eau, crème sure, fromage pecorino romano de brebis, huile végétale, amidon de maïs, amidon de gourganes, sel, sucre, ail, épices), Fromage édam (lait, sel, culture bactérienne, enzyme microbienne, chlorure de calcium), Fromage mozzarella (lait, sel, culture bactérienne, enzyme microbien), Huile végétale. (Croûte ): Farine de blé enrichie, Eau, Huile végétale, Levure, Sucres (sucre, dextrose), Sel, Gluten de blé, Amylase, Xylanase, Culture bactérienne, Acide ascorbique.
- E1100Alpha-Amylase
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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