Cheese pizza
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 230 kcal | 12% |
| Total fat | 7.7 g | 10% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 31.1 g | 11% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 9.8 g | 20% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated October 13, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
President's Choice. le Choix du Président. WOOD FIRED Four Cheese Quatre fromages CUITE AU FEU DE BOIS TOMATO SAUCE, MOZZARELLA, SMOKED PROVOLONE, RICOTTA AND HARD CHEESES, BASIL SAUCE TOMATE, MOZZARELLA, PROVOLONE FUME, RICOTTA ET FROMAGE À PÂTE DURE, BASILIC Lightly charred, crisp crust with a soft centre - perfetta! Une croûte légèrement carbonisée, croustillante à l'extérieur et moelleuse à l'intérieur. Perfetta! 365 g PIZZA PRODUCT OF ITALY/PRODUIT D'ITALIE COOK THOROUGH KEEP FROZEN CUIRE GARDER CONGELE SUGGESTED SERVING PRESENTATION SUGGEREE NO ARTIFICIAL FLAVOURS OR SYNTHETIC COLOURS SANS AROMES ARTIFICIELS NI COLORANTS SYNTHÉTIQUES
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheese pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheese pizzas”: 1.84 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
