À l’européenne light rye loaf
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 0.83 g | 1% |
| Total carbohydrate | 51.7 g | 19% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 8.3 g | 17% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated August 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour, Light rye flour, Water, Whole wheat flour, Sourdough (pregelatinized rye flour, lactic acid), Yeast*, Sea salt, Wheat gluten, Calcium propionate, Enzymes, Vegetable oil, Ascorbic acid. *Order may vary. May contain: Soy, Sesame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.