avocado dressing
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 36.7 g | 47% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.67 g | 1% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
soybean oil, water, avocado, vinegar, tomatoes, tomato juice, sugars (sugar, concentrated watermelon and huito juice), green onion, salt, red jalapeño peppers, concentrated lime juice, garlic, spice, xanthan gum, dried cilantro, natural flavour, turmeric extract, potassium sorbate, titanium dioxide, sodium benzoate, acetic acid, citric acid, dried garlic, calcium chloride. ingrédients: huile de soya, eau, avocat, vinaigre, tomates, jus de tomates, sucres (sucre, jus de melon d'eau et de huito concentrés), oignon vert, sel, piments jalapeños rouges, jus de lime concentré, e, arôme naturel, extrait de curcuma, sorbate de potassium, de acétique, acide citrique, ail séché, chlorure de calcium. per 2 tbsp (30 ml) valeur nutritive
- E100CurcuminColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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