Dulce de leche
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 315 kcal | 16% |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 55.0 g | 20% |
| Total sugars | 47.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.5 g | 15% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole milk, sugar, glucose, flavour: vanilla, preservative: potassium sorbate (E202), acidity regulator: sodium bicarbonate (E500ii). CONTAINS MILK. INGRÉDIENTS : Lait entier, sucre, glucose, bicarbonate de sodium comme régulateur d'acidité, sorbate de potassium comme conservateur et vainilline CONTIENT DU LAIT
- E202Potassium sorbatePreservative
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk jams”: 2.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.