Lactose Free Milk, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Lactose-free milk · United States

Lactose Free Milk

United States
NUTRI-SCOREABDECNOVA1
63 kcalper 100 g · 3% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-8)00601146
GS1 prefix006 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsNo lactose

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories63 kcal3%
Total fat3.8 g5%
Saturated fat2.1 g10%
Total carbohydrate5.0 g2%
Total sugars5.0 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated July 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK, LACTASE ENZYME*, VITAMIN D3.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
December 18, 2025$3.99Mountain View, CA
November 9, 2025$3.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 41 “lactose-free milk” products sold in the United States
Sugars5.0 g · median 5.0 g
Saturated fat2.1 g · median 1.3 g
Salt0.11 g · median 0.13 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Lactose-free milk” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.27kg CO₂e per kg

Reference value for the category “Milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Milk (plain or flavored) (Dairy Products & Eggs).

WhereHow longNote
Freezer · from date of purchase3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.