Noix d’acajou
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 620 kcal | 31% |
| Total fat | 50.0 g | 64% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 28.0 g | 10% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 16.0 g | 32% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated May 21, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cashews Canola Oil Sugars (corn maltodextrin, sugar). Sea salt Black pepper • Sodium acetate Dehydrated onion Acetic acid. Natural flavour Citric acid Dehydrated garlic Salt High oleic sunflower . oil Malic acid Silicon dioxide. May contain: Peanuts • Other tree nuts. ·
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.