Sourdough Pizza Starter Kit
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 163 kcal | 8% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 29.1 g | 11% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.8 g | 12% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ENZYME, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, CANOLA OIL (PROCESSING AID), EXTRA VIRGIN OLIVE OIL, CALCIUM PROPIONATE (PRESERVATIVE) SOURDOUGH (WHEAT, RYE), ASCORBIC ACID, ENZYMES, SUNFLOWER OIL. SAUCE: TOMATOES (TOMATOES, *MAY CONTAIN CITRIC ACID), EXTRA VIRGIN OLIVE OIL, SALT, SUGAR, GARLIC POWDER, SPICES AND HERBS, CITRIC ACID. CONTAINS: WHEAT, RYE. MAY CONTAIN: MILK, SOY.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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