Pizza kit
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 36.7 g | 13% |
| Total sugars | 3.1 g | — |
| Protein | 7.1 g | 14% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated May 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pizz crust: enriched wheat flour, water, yeast, extra virgin olive oil, sugar, salt, sourdough (fermented wheat flour, cultured corn syrup souds, salt), vinegar, cultured wheat, canola oil (as manufacturing aid). sauce: crushed tomatoes, water, camola and/or corn oil, salt, garlic in oil (garlic, canola oil, water, citric acid, sugar, lasil, oregano, citric acid (acide allergens: contains wheat. margherita pizza pouch cup 2 cup tbsp tbsp recommended recipe ideas pepperoni pizza molinaro's and stretched crust molinaro's tomato sauce shredded mella cheese diced tomato 8 shredded parpesan cheese basil pesto 1-pouch 1 cup 1/2 cup 1/4 cup product of nada molinaro's hand stretched crust molinaro's tomato sauce shredded mozzarella cheese sliced pepperoni (about 16 slices) diced pepperoni dash of oregano flakes
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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