PORK BACK RIBS MAPLE & WHISKY
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 207 kcal | 10% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 17.9 g | 6% |
| Total sugars | 16.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 11.4 g | 23% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated May 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fully cooked pork back ribs, Sauce (sugar, water, tomato paste, vinegar, modified corn starch, salt, canola oil, blackstrap molasses, natural flavour, caramel, spices, garlic powder, citric acid, onion powder, hydrolysed soy protein, spice extract, mustard, maple syrup, whisky, xanthan gum). Contains: Soy, Mustard.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.