Butterscotch Ripple Ice Milk
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 90 kcal | 5% |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.53 g | 3% |
| Total carbohydrate | 17.6 g | 6% |
| Total sugars | 12.8 g | — |
| Dietary fiber | 0.53 g | 2% |
| Protein | 1.6 g | 3% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated October 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Modified milk ingredients, Sugars (sugar, glucose), Butterscotch ribbon (brown sugar, glucose, fructose, water, modified milk ingredients, modified corn starch, salt, natural and artificial flavour, potassium sorbate, sodium citrate, amaranth, caramel), Plant mono and diglycerides, Microcrystalline cellulose, Cellulose gum, Guar gum, Polysorbate 80, Carrageenan, Natural and artificial flavour.
- E202Potassium sorbatePreservative
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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