United States
Data
Confectioneries · United States

Bubble Gum

by Dubble Bubble · brand owner: DUBBLE BUBBLE
United States
NUTRI-SCOREABCDENOVA4
333 kcalper 100 g · 17% of the reference intake
66.7 gof sugars per 100 g
Barcode (EAN-13)0059642169231
GS1 prefix005 · GS1 US
Additives2: E127, E321
AllergensNot given in the source
0059642169231

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate88.9 g32%
Total sugars66.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated August 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, dextrose, corn syrup, gum base, artificial flavors, artificial colors (fd&c red 3), corn starch, bht (to maintain freshness).

  • E127ErythrosineColor
  • E321Butylated hydroxytolueneAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (4.5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories15 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate4.0 g1%
Total sugars3.0 g—
Protein0.0 g—
USDA food category
Chewing Gum & Mints
Data provider
Label Insight
In FoodData Central
Since December 6, 2019 · label data updated August 22, 2019
FDC ID
733986

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DUBBLE BUBBLE

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars66.7 g · median 56.5 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.12 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.