Fiery Chicken Vindaloo
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 134 kcal | 7% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 14.9 g | 5% |
| Total sugars | 0.37 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 8.6 g | 17% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FIERY CHICKEN VINDALOO (COOKED CHICKEN BREAST, ONIONS, WATER, COCONUT MILK (COCONUT MILK, WATER], WHOLE PEELED TOMATOES [TOMATOES, TOMATO JUICE, SALT, CITRIC ACID {ACIDIFIER}], DISTILLED WHITE VINEGAR, SPICES, CANOLA OIL, TOMATO PUREE [WATER, TOMATO PASTE, CITRIC ACID {ACIDIFIER}], GARLIC, SALT, GHEE [CLARIFIED UNSALTED BUTTER {SWEET CREAM (MILK), NATURAL FLAVOR}], TAMARIND PASTE [WATER, TAMARIND, SALT], POTATO STARCH, GUM ARABIC, TURMERIC POWDER [SPICE AND COLOR], PAPRIKA OLEORESIN [SPICE], GREEN CHILIES, BAY LEAVES), TURMERIC RICE (WATER, BASMATI RICE, CANOLA OIL, SALT, SPICES, TURMERIC POWDER [SPICE AND COLOR])
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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